STARTERS
MARGHERITA FLAT BREAD - $12 Pomodoro sauce, fresh mozzarella, fresh basil, balsamic reduction and oregano
CHICKEN PESTO FLAT BREAD - $14 Homemade pesto, mozzarella /provolone blend, chicken, bacon, tomato, red onion and lemon zest
SPINACH ARTICHOKE DIP - $12 with homemade chips
3 CHEESEBURGER SLIDERS - $11 3- 2 oz Patties with American Cheese, Pickle and Tomato
3 JALAPENO PEPPERJACK CHEESE SLIDERS - $11 3- 2 oz Patties with Pepperjack Cheese and Jalapenos
CHIPS & SALSA - $7 House Made Salsa and homemade Chips
FRIES OR TATER TOTS — $8.00 > Load Em with Cheddar Cheese, Green Onions, and Bacon add $4
CHICKEN TENDERS - $11 2 Hand Battered and Fried Chicken Tenders with your choice of Dipping Sauce » add fries, tots or house salad for $4
GORGONZOLA SMOTHERED FRIES - $12 Crispy Fries Smothered in Melted Gorgonzola Blue Cheese and Parsley Flakes
SWEET POTATO FRIES - $9 with marshmallow dipping sauce
Our Kitchen is Open 7 Days a Week!
Monday - Thursday | 3-9:30 pm
Friday - Saturday | 3-10:30 pm
Sunday | 11-5pm
SALADS AND MORE
HOUSE SALAD - $8 Romaine, onion, tomato, cucumber and feta cheese
CHICKEN CAESAR SALAD - $15 Romaine, Chicken, Parmesan, Croutons with Caesar Dressing
COBB SALAD - $15 Romaine, hard-boiled egg, kalamata olives, onions, bacon, blue cheese, tomato, cucumber, bacon, gorgonzola crumbles and grilled chicken
CHEF SALAD - $15 Romaine, spinach, ham, turkey, bacon, red onions, Swiss cheese, cheddar cheese, hard boiled egg, cucumbers and tomato
BURGERS, SANDWICHES, AND MORE...
BUILD YOUR OWN BURGER - $15 1/3lb patty with your choice of brioche or ciabatta bread . choice of lettuce, tomato, red onion, pickles, American cheese, Swiss, provolone or cheddar > add jalapenos, sauteed mushrooms, sauteed onions, bacon or garlic for $2 each > add extra patty $5 >add fried egg $3 *** meatless patty available ***
CLASSIC CLUB SANDWICH - $16 Lettuce, tomato, ham, turkey, bacon, Swiss cheese, American cheese, and mayo
FRENCH DIP SANDWICH —$15 Top New York Strip, Caramelized Onions, Swiss Cheese, and Au Jus
HONEY BALSALMIC CHICKEN - $18 - served with cilantro lime rice and roasted vegetables
Bolognese - $20 - All beef meat sauce served over penne pasta, served with garlic bread
PENNE PRIMAVERA - $18 Light pesto, white wine, zucchini, yellow squash, fire roasted tomatoes, lemon, garlic, and parmesan, served with garlic bread